GASTRO SAIL is designed for those who want to experience amazing food and learn how to cook creatively in the limited space of a yacht kitchen. It’s the perfect sailing week for food enthusiasts and for anyone who dreams of becoming a hostess or chef on board.
And if you don’t feel like cooking, no worries! You’re just as welcome to sit back, relax, and enjoy the food, the sunshine, and the company.
What You’ll Learn?
You’ll learn how to prepare and present a variety of dishes, from vegan and vegetarian meals to meat and fresh seafood, using local Mediterranean ingredients and techniques adapted to life at sea.
Such as:
Cooking and presentation techniques for small yacht kitchens
Wine tasting in combination with food
Efficient organization and food storage on board
Menu planning for guests and crew
Preparing vegan, vegetarian, meat, and seafood dishes
Using fresh local ingredients and regional Mediterranean flavors
You’ll cook side by side with a chef experienced in Michelin-star kitchens, learning new techniques as you sail between Croatia’s most beautiful islands.
Price: 590 EUR per person
Your home for the 4 days will be a comfortable catamaran, giving you plenty of space to cook, relax, and enjoy every meal together on the water.
The price includes one spot on a yacht in a shared double cabin.
Prefer more privacy? Private cabins and full-yacht bookings are available upon request.
